Chef Marian Frankowski reveals the recipe for spinach dumplings

Our Chef Marian Frankowski presents a simple, tasty, and colorful recipe for... spinach dumplings with Gorgonzola and chicken breast.

Recipe for 4 servings:

Dumplings (any shape)
400 g cooked and mashed potatoes
spinach juice from 150 grams of spinach (I use a juicer)
1 egg
30 g butter
300-400 g wheat flour type 500
salt

Chicken breast:
4 servings of 100 g chicken breast each
salt, pepper
oil for frying

Sauce:
250 ml 30% cream
100 g Gorgonzola cheese
20 ml truffle oil

Preparation:
Combine the potatoes with butter and egg, kneading, adding flour until the mixture no longer sticks to the hands. Spread the dough on a board and divide into 3-4 parts. Shape the dough into rolls, cut into small pieces, or give them your desired shape. Boil in lightly salted water until they float to the surface. Marinate and fry the chicken breast. Heat the cream in a pan, add cheese and oil, and cook for about 2-4 minutes, stirring. Combine everything creatively. The dish can be sprinkled with grated Parmesan and fresh basil.