Restaurant Menu

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Type of dish:
Spring Menu

Spring Menu

White asparagus cream soup

green asparagus, potato, lime, pistachios tomato oil

Carpaccio of Polish beef tenderloin

Green asparagus, oregano oil, Jerusalem artichoke chips, parmesan cheese, balsamic sauce

Tomato tagliatelle with asparagus

green asparagus, spinach, Greek feta, parmesan cheese

Rainbow salmon trout

Purple yam dumplings, spinach sauce, vegetables, green asparagus

Appetizers

Appetizers

Homestead cheeses from Raspberry Chruśniak farm and Frontier Ranch

assortment of cow and goat cheeses, amber cheese, pear and pineapple chutney, nuts

Tanned salmon trout from Zielenica

pickled fennel, pickled cucumber caviar, shimeji mushrooms, herb mayonnaise

Chopped tartare of Polish beef tenderloin

pickles, quail egg yolk, lovage oil, chips and mushroom mayonnaise

Tartare of roasted eggplant and sun-dried tomato

avocado, green apple, cilantro, mayonnaise and chive oil

Hand-braised gyoza with steamed beef (4 pieces)

Oriental broth, sugar snap peas, cilantro

Soups

Soups

Sour soup in bread

mashed potatoes, white sausage, egg

Cream of young cabbage

asparagus, warm vegetable salad, dill oil

Whitened fish soup

Dumplings with pike and smoked sturgeon, pickled cucumber caviar, pickled radish, dill oil

Cold Beet Soup

Buttermilk, pickled vegetables, quail egg, dill oil

Main Dishes

Main Dishes

Caesar Salad with chicken

chorizo, parmesan cheese, romaine lettuce, cherry tomatoes, red onions, Caesar dressing

Caesar Salad with shrimp

8 shrimp size 16/20, romaine lettuce, cherry tomatoes, red onions, Caesar dressing

Arugula lettuce with burrata cheese

Kalamata olives, raspberry, arugula, vinaigrette dressing, 12 year old raspberry balsamic vinegar

Spelt pasta

mushrooms, wild broccoli, oil smoked vegetables, pine nuts

Buttery tagliatelle with truffle

truffle, mini broccoli, honeybush pancetta, parsley, parmesan cheese

Dumplings with beef tenderloin

bacon from Dreszler, arugula, basil pesto, tomato oil, parmesan cheese

Dumplings with duck

broccoli, mushrooms, chives

Pike-perch from Sugajno

mashed potato, vegetables, pickled radish, grease sauce

Young catfish from Sugajno

potatoes, vegetables, demi glece fish, fresh cucumber mizzeria

Boar cheeks

mashed potatoes, vegetables, horseradish mayonnaise, dill oil

Duck leg

Lazy dumplings with smoked cheese, vegetables, red cabbage puree, raisin sauce

Bone-in pork loin breaded

mashed potatoes, cabbage, black pudding with chorizo, dill oil

Beef scions

Mashed potatoes with truffle, own sauce, caramelized beet, broccoli

Polish beef tenderloin steak seasoned in Glęboczek

mashed potatoes, vegetables, pancetta, demi glace

200 g
Polish entrecote steak seasoned in Glęboczek

mashed potatoes with truffle, grilled pancetta vegetables, demi glace

250 g
Desserts

Desserts

Meringue with fruit

mascarpone cream with mango and passion fruit, pistachios

Chocolate fondant

raspberry sorbet, roasted white chocolate, fruit, meringue

Cold cheesecake with white chocolate

sea buckthorn, latte macchiato, raspberry sorbet, pomegranate

Apple cobbler

Grey Reneta apples, vanilla, fruit, walnut ice cream