Restaurant Menu

illustration grape
Type of dish:
Appetizers

Appetizers

Homestead cheeses from Raspberry Chruśniak farm and Frontier Ranch

assortment of cow and goat cheeses, amber cheese, pear and pineapple chutney, nuts

Tanned salmon trout from Zielenica

pickled fennel, pickled cucumber caviar, shimeji mushrooms, herb mayonnaise

Chopped tartare of Polish beef tenderloin

pickles, quail egg yolk, lovage oil, chips and mushroom mayonnaise

Tartare of roasted eggplant and sun-dried tomato

avocado, green apple, cilantro, mayonnaise and chive oil

Hand-braised gyoza with steamed beef (4 pieces)

Oriental broth, sugar snap peas, cilantro

Carpaccio z wołowiny i półgęska od Dreszlera (BG) 65 zł

piklowane warzywa, rukola, ser pecorino, oliwa wędzona

Soups

Soups

Sour soup in bread

mashed potatoes, white sausage, egg

Cream of young cabbage

asparagus, warm vegetable salad, dill oil

Whitened fish soup

Dumplings with pike and smoked sturgeon, pickled cucumber caviar, pickled radish, dill oil

Cold Beet Soup

Buttermilk, pickled vegetables, quail egg, dill oil

Regionalna zupa klopsowa

klopsiki mięsne, podwędzany ziemniak, portobelo, olej koperkowy

Sałatki

Sałatki

Sałatka Cezar z kurczakiem

chorizo, parmezan, sałata rzymska, pomidor y cherr y, czer wona cebula, sos Cezar, grzanka

Sałatka z krewetkami w sosie teriyaki (BG)

krewetki 8 szt. 16/20, ryż, mango, awokado, fasolka edamame, kolendra

Sałatka z serem Buratta (BG)

pieczony burak (ekologiczny), piklowany ogórek, dynia, rukola, kolendra, orzeszki pini, kasztany w miodzie

Makarony i pierogi

Makarony i pierogi

Maślane tagliatelle z truflą

trufla, mini brokuł, boczniak mikołajkowy, pietruszka, parmezan

Makaron orkiszowy z bakłażanem (V)

pasta paprykowa, boczniak, szpinak, pomidor, orzeszki pini

Pierogi z ziemniakami i wędzonym serem

palone siano, boczek wędzony, grzyby, puree z czerwonej kapusty, olej koperkowy

Pierogi z kaczką i soczewicą

brokuł, grzyby, szczypior, prażona kasza gryczana

Main Dishes

Main Dishes

Pike-perch from Sugajno

mashed potato, vegetables, pickled radish, grease sauce

Young catfish from Sugajno

potatoes, vegetables, demi glece fish, fresh cucumber mizzeria

Boar cheeks

mashed potatoes, vegetables, horseradish mayonnaise, dill oil

Duck leg

Lazy dumplings with smoked cheese, vegetables, red cabbage puree, raisin sauce

Bone-in pork loin breaded

mashed potatoes, cabbage, black pudding with chorizo, dill oil

Beef scions

Mashed potatoes with truffle, own sauce, caramelized beet, broccoli

Golonka w teriyaki

puree ziemniaczane, piklowana marchew, zielone warzywa, olej koperkowy

Polish beef tenderloin steak seasoned in Glęboczek

mashed potatoes, vegetables, pancetta, demi glace

200 g
Polish entrecote steak seasoned in Glęboczek

mashed potatoes with truffle, grilled pancetta vegetables, demi glace

250 g
Desserts

Desserts

Meringue with fruit

mascarpone cream with mango and passion fruit, pistachios

Chocolate fondant

raspberry sorbet, roasted white chocolate, fruit, meringue

Cold cheesecake with white chocolate

sea buckthorn, latte macchiato, raspberry sorbet, pomegranate

Apple cobbler

Grey Reneta apples, vanilla, fruit, walnut ice cream

Praliny otwarte 6 szt. (BG)

3 smaki, owoce, migdały

Man in a white shirt tossing a glass of red wine in a vineyard at golden hour.