It is since 1986 that the Slow Food organization and social movement has defended the right to relax, unwinding and the pleasures of good cuisine, It gathers the people who are interested in the protection of traditional cuisine from diverse regions of the world and the farming traditions characteristic for them.
Members of the organization object to the ‘fastfoodization’ of like, understood as perceiving food only in consumption categories, constant rush and incessant stress.Slow Food promotes a lifestyle interacting with nature, expressed by popularizing high-quality, healthy, ecological and local food products from all over the world. It is a worldwide movement for the protection of the right for taste.